FROZEN COOKIE DOUGH SUGAR BULK BAG 1/80/4 OZFROZEN COOKIE DOUGH SUGAR BULK BAG 1/80/4 OZ
Preparation instruction: Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet. Otis Oven: 280 F for 22-26 minutes. Commercial Convection Oven: 300 F for 17-20 minutes. Commercial Rack Oven: 300 F for 19-21 minutes. Residential Gas or Electric Oven: 325 F for 21-23 minutes. Cookies should cool for 20 to 30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the centre, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a hard firm texture.