The Otis Spunkmeyer Whole Grain Chocolate Brownie Cookie Dough is perfect for making delicious and healthy chocolate brownie cookies. With 51% whole grain and low fat, this cookie dough is sure to be an instant hit with health conscious customers. This bulk case with 180 pieces of Otis Spunkmeyer whole grain cookie dough will be a great buy for healthcare centers, cafes, and fundraisers.
- Whole-grain chocolate brownie cookie dough
- Low fat
- Contains eggs, milk, soy, and wheat
- Kosher Dairy certified
- Frozen shelf life: 365 days
- 1.85 oz. (52.45 g) each
- 180 pieces per case
Preparation instruction: Oven Temperature and Times for 1.85 oz: BAKE Frozen (do not thaw before baking). Convection Rotating Rack Oven: 325°F for 11-13 minutes. Convection Oven: 325°F for 9-11 minutes. Conventional Oven: 400°F for 13-15 minutes. Otis Oven: Preset Temp for 24-28 minutes Do not bake more than 5 cookie dough pieces per tray. BAKING: Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan.Cookies are still baking while cooling on the pan. Notes for all cooki es: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft after cooling. Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers.
FROZEN COOKIE DOUGH NATURALLY FLAVORED CHOCOLATE BROWNIE WITH 51% WHOLE GRAIN LAYERED PACK 1/180/1.85 OZ