Otis Spunkmeyer Gourmet Sugar Bagged Cookie Dough, 5 Pound -- 4 per case

Otis Spunkmeyer Gourmet Sugar Cookie Dough

Cookie Dough

FROZEN COOKIE DOUGH SUGAR 4-5 LB BAGS CONTAINING 1.5 OZ DOUGH PUCKS
 
Preparation instruction: Preparation: Bake Frozen. 1. Place frozen dough pieces on an ungreased or parchment-lined baking sheet. Allow enough space between each cookie to ensure evenly baked cookies. 2. Refer to the time/temperature chart. Baking times are unique to your oven.  Watch cookies closely near the end of the bake time. Otis Oven Bake for 16-18 minutes. Convection Oven at 300°-325° F. Bake for 8-10 minutes. Standard (Residential) Oven at 350°-375° F. Bake for 11- 13 minutes. 3. Cookies are done when the color is light golden brown around the edges and there are surface cracks in the center. 4. If necessary, rotate the tray of cookies halfway through the bake time for an even bake across the tray. *To reduce spread on the cookie dough pieces, simply increase oven temperature. If more spread is desired, decrease oven temperature and add a few minutes to the bake time.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival