Features: Traditional To The Slow Cured And String Tied Salami. Olli Family Recipes Handed Down Over Four Generations.A Dry, Smokey Salami Seasoned With Garlic, Salt, White Pepper And Red Wine With A Characteristic Fermented Flavor.Great Addition To Any Charcuterie Board To Be Paired With Wine And Cheese.

Features: Traditional To The Slow Cured And String Tied Salami. Olli Family Recipes Handed Down Over Four Generations.A Dry, Smokey Salami Seasoned With Garlic, Salt, White Pepper And Red Wine With A Characteristic Fermented Flavor.Great Addition To Any Charcuterie Board To Be Paired With Wine And Cheese.Ingredients: Pork, Sea Salt, Contains Less Than 2 percent Of The Following: Turbinado Sugar, Cultured Celery Juice Powder (Cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival