Features: Traditional Slow Cured Salami, Low Temperature Fermentation. This Package Of Pre Sliced Salami Is Great For Food Service Needs. Each Bags Has A Catch Weight Item Of An Estimated 4-5 Pounds Per Bag. Each Case Contains 2 Bags. Diameter Of The Salami Is 45Mm , Or Bite Size. Slightly Firm And Tender;Meat Is Greasy When Compared To Drier Salamiscalabrese Gets Its Kick From Cayenne Pepper And Paprika, Making It Zesty But Not Overpowering. Calabria Is A Region In Italy Known For Its Spicy Foods.

Features: Traditional Slow Cured Salami, Low Temperature Fermentation. This Package Of Pre Sliced Salami Is Great For Food Service Needs. Each Bags Has A Catch Weight Item Of An Estimated 4-5 Pounds Per Bag. Each Case Contains 2 Bags. Diameter Of The Salami Is 45Mm , Or Bite Size. Slightly Firm And Tender;Meat Is Greasy When Compared To Drier Salamiscalabrese Gets Its Kick From Cayenne Pepper And Paprika, Making It Zesty But Not Overpowering. Calabria Is A Region In Italy Known For Its Spicy Foods.Ingredients: Pork, Sea Salt, Contains Less Than 2 percent Of The Following: Turbinado Sugar, Cultured Celery Juice Powder (Cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival