USDA Organic. Certified vegan by vegan.org. Certified by QAI San Diego, CA. Excellent source of Vitamin D and iodine. 4 servings. Vegan and gluten free ingredients. Sustainably ocean-farmed kelp. See specks of kelp? They're delicious! Swim against the tide. Eat seaweed. Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast, lunch, or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients like Vitamin D, and rich in minerals like iodine. Follow us on Facebook, Instagram, and Twitter. Eat seaweed. Save an ocean. We donate 2% of our profits to the Monterey Bay Aquarium's Children Education Fund to inspire ocean conservation. Tetra Pak. Protects what's good. Tetra Brik aseptic. Please recycle.