The Nestle Stouffers Beef Stew is gravy made of cubes of beef with sliced carrots, russet, potatoes, peas, onion, and spices. The beef chunks in the stew are tender and moist with a made-from-scratch appearance for an appetizing appeal. It is easy to prepare as it can be cooked in the oven or a microwave, saving time and labor. The Stouffers Beef Stew comes in a bulk pack of 4 per case and is a great buy for quick-service restaurants and food trucks.
Beef Stew
- Beef chunks and vegetables in a brown gravy
- 0 g trans fat
- No added sugar
- Good source of proteins
- No added artificial preservatives
- Keep frozen for later use
- Storage temperature: minimum 32 deg. F
- Shelf life: 360 days
- 72 oz. (2041.16 g) each
- 4 packs per case
Preparation instruction: For food safety and quality, read and follow these cooking instructions: Cook entire product to internal temperature of 165°F. CONVECTION OVEN 350ºF Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0ºF) product for 40-45 min./Thawed (40º F or less) product for 20-25 min. CONVENTIONAL OVEN 400ºF Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0ºF) product for 55-60 min./Thawed (40ºF or less) product for 35-40 min. MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz. Thawed (40ºF or less) product on High Power for 2-1/2 to 3 min. Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature. If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Stouffer's Beef Stew 4 x 72 ounces
