Chef-mate Ã‚Â¡Que Bueno! Nacho Cheese Sauce 106 ouncesPreparation instructions: STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat. STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently. PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature. MICROWAVE OVEN: Microwave in microwave-safe container, to desired temperature, cover and vent. Stir once during heating. CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can; place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature. Store remaining unheated portions in tightly sealed plastic container and refrigerate.