This Baker’s Blend is a meticulous mix of organic white flour and organic sprouted whole grain wheat, spelt, and rye flours. Mixed slowly to maintain its consistency, it’s an exceptional blend that you can depend on for great rise, stability and flavor. Bring the benefits of whole grains to recipes that call for all-purpose flour, such as pizza, rolls, quick breads and beyond.

Kosher, Non-GMO Project Verified, 95 Plus Percent Organic