Features: Aseptically Processed, Shelf Stable And Ready To Serve Cheese SauceIngredients: Water, Skim Milk, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Soybean Oil), Modified Food Starch, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Natural Flavor, Jalapeno Peppers, Contains 0.5% Or Less Of: Dehydrated Red Bell Peppers, Dehydrated Green Bell Peppers, Sodium Phosphate, Distilled Vinegar, Lactic Acid, Sodium Citrate, Annatto, Datem, Mono- And Diglycerides, Acetic Acid.