Mrs. Weiss' Kluski Pasta, 16 Oz -- 12 Per Case

Mrs. Weiss' Kluski Pasta

Mrs. Weiss' Kluski Pasta comes in 16-ounce packages, with 12 packages per case. This Kluski-style pasta provides a noodle option for soups, casseroles, and traditional comfort food recipes. The packaged format allows kitchen teams to measure quantities according to meal preparation requirements. Each case supplies 192 ounces, or 12 pounds, helping foodservice buyers plan ingredient purchases for recurring kitchen operations.

Restaurants, cafeterias, catering kitchens, and grocery retailers can consider this Kluski pasta for hearty soups and prepared entrees. Kitchen teams may combine the noodles with chicken, vegetables, broths, or savory sauces according to recipe requirements. The one-pound packages accommodate measured cooking batches for daily service. Kluski noodles can also be featured in homestyle dishes and family-style meal selections.

Mrs. Weiss' Kluski Pasta, 16 Ounce

Mrs. Weiss' Kluski Pasta features traditional Polish-style noodles with a hearty texture that complements homestyle recipes. These noodles work well in chicken soups, savory broths, creamy casseroles, and buttered side dishes. The 16-ounce package offers a convenient quantity for preparing comforting meals and traditional noodle specialties.

A versatile option for diners, restaurants, cafeterias, and catering kitchens, this pasta helps simplify the preparation of classic comfort foods. Supplied in 12 packages per case, it supports efficient inventory planning and flexible batch cooking for regular foodservice needs.
The Mrs. Weiss Kluski Egg Noodles is a classic ingredient commonly used in chicken soup or paired with broth-based and pasta sauces. These noodles are free of preservatives or MSG, and is easy to make. The bulk pack of Mrs. Weiss Kluski Egg Noodles is ideal for restaurants, food trucks, and convenience stores.
Preparation instruction: "ENTIRE PACKAGE Entire package (8 oz.) yeilds about 4 cups cooked or 4 servings. 1. Heat 3 quarts of water and 1-1/2 teaspoons salt to a rolling boil. 2. Gradually stir in noodles; return to boiling. Boil, uncovered, 16 to 18 minutes, stirring occasionally. For best results, DO NOT OVERCOOK. 4. Drain well. Toss with 1 tablespoon butter or margarine, if desired. HALF PACKAGE Half package (4 oz.) yields about 2 cups cooked or 2 servings. for 4 oz. of noodles, use 2 quarts water and 3/4 teaspoon salt. Cook according to directions above. Toss with 2 tablespoons butter or margarine, if desired."
MRS WEISS KLUSKI EGG NOODLE