Features: We Start With Fresh Breads, Cut Them Into Sizeable, Non-Uniform Pieces, And Bake Them To A Light, Crispy Perfection. Each Gourmet-Seasoned Bread Adds Its Own Unique Flavor And Texture, And Can Be Mixed Into Or Sprinkled On Top Of Dozens Of Foods, From Salads And Soups To Souffles.No Knives. No Labor. No Small, Stale, Hard Cubes. Just Big Flavor And Totally Impressed Guests.

Features: We Start With Fresh Breads, Cut Them Into Sizeable, Non-Uniform Pieces, And Bake Them To A Light, Crispy Perfection. Each Gourmet-Seasoned Bread Adds Its Own Unique Flavor And Texture, And Can Be Mixed Into Or Sprinkled On Top Of Dozens Of Foods, From Salads And Soups To Souffles.No Knives. No Labor. No Small, Stale, Hard Cubes. Just Big Flavor And Totally Impressed Guests.Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/Or Sunflower Oil (With Rosemary Extract And Ascorbic Acid [To Preseve Freshness]), Sugar, Yeast, Salt, 2 percent Or Less Of Wheat Gluten, Onion Powder, Tomato Powder, Carrot Powder, Natural Flavor (Milk), Red and Green Bell Peppers, Garlic Powder, Dillweed, Parsley, Celery, Spices, Paprika (Color), Enzymes. Dehydrated