Wild Tribe Moka FrappeRich, toasted African Forestero cocoa notes blended with mild Columbian coffee. MocafeÃ¢Â„Â¢ gourmet frappe mixes are considered by many of the coffee industry's top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!!
Preparation type: PREPARED
Preparation instructions: For a 16 fl. oz. serving: In a blender, add 2 scoops of MocafeÃ¢Â„Â¢ Wild Tribe Moka, to 6 fl. oz. milk, and 12-14 oz. ice. Blend and serve. Create signature drinks - add KahlÃƒÂºa, flavored syrups, espresso beans... GRANITA: In a mixing bucket add 2 quarts of hot water, add contents of bag, stir until totally dissolved. Add 4 quarts of cold water and stir well. Pour contents into Granita machine. KahlÃƒÂºaÃ¢Â„Â¢ is a registered trademark of the KahlÃƒÂºa Company.