Mountain grown Colombian coffee blended with pure Hawaiian cane sugar to produce a robust Coffee Frappe. MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere!

Prepared - For a 16 fl. oz. serving: In a blender, add 2 scoops (8 tbsp.) of Mocafe™ Coffee Frappé Mix, to 6 fl. oz. milk, and 12-14 oz. ice. Blend and serve

Mountain Grown Colombian Coffee Blended With Pure Hawaiian Cane Sugar To Produce A Robust Coffee Frappe. Mocafe Gourmet Frappe Mixes Are Considered By Many Of The Coffee Industrys Top Professionals To Be Their Product Of Choice. We Only Use Select ExotIngredients For Maximum Flavor And Yield, Such As Trinidad Nib Roasted Cocoas, Tahitian Vanillas, African Forestero Cocoas, Colombian Coffees, And More To Create The Best Tasting Frappe Found Anywhere.