The Miss Sallys Spicy Crabmeat Stuffing will make a delicious addition to restaurant menus. It is a delicate flounder fillet that is topped with blue crabmeat stuffing and wrapped with another fillet for an added appeal. This oven-baked fillet can be served with desired sauces or dips. The bulk pack includes 3 packs and will be a good buy for restaurants, cafeterias, and food trucks.
- Spicy crabmeat stuffing
- Fillet topped with blue crabmeat
- Pair it with desired sauces and dips
- 2.5 lb. (1.13 kg) each
- 3 packs per case
Preparation instruction: Thaw under refrigeration. Cook to an internal temperature of 165ºF
CRABMEAT STUFFING, SPICY