Features: Gochujang, A Staple In Korean Cuisine, Is A Korean Pepper Paste Made From Fermented Chilies And Beans. Spicy And Earthy With A Hint Of Sweetness, Gochujang Delivers A Sophisticated Heat And Flavor To Menu Items. Our Made-For-Chefs Seasoning, Inspired By The Bold Flavors Of Korean Bbq, Makes It Effortless To Bring Gochujang-Style Flavor To Traditional Korean And Everyday Dishes Via Ingredients Like Paprika, Red Pepper, Ginger, Chili, And Brown Sugar. A Delicious Blend Of Herbs And Spices, Gochujang-Style Seasoning Delivers Consistent Flavor And A Modest Heat. Its The Perfect Middle Ground For Any Culinary Professional Looking To Bring A Craveable Angle To Their Menus That Will Keep Patrons Coming Back For More.

Features: Gochujang, A Staple In Korean Cuisine, Is A Korean Pepper Paste Made From Fermented Chilies And Beans. Spicy And Earthy With A Hint Of Sweetness, Gochujang Delivers A Sophisticated Heat And Flavor To Menu Items. Our Made-For-Chefs Seasoning, Inspired By The Bold Flavors Of Korean Bbq, Makes It Effortless To Bring Gochujang-Style Flavor To Traditional Korean And Everyday Dishes Via Ingredients Like Paprika, Red Pepper, Ginger, Chili, And Brown Sugar. A Delicious Blend Of Herbs And Spices, Gochujang-Style Seasoning Delivers Consistent Flavor And A Modest Heat. Its The Perfect Middle Ground For Any Culinary Professional Looking To Bring A Craveable Angle To Their Menus That Will Keep Patrons Coming Back For More.Ingredients: Spices (Including Paprika, Red Pepper, Ginger, Chili Pepper, Black Pepper), Sugar, Brown Sugar, Salt, Garlic Powder, Corn Maltodextrin, Tamari Soy Sauce (Soybean, Salt), Onion Powder, Natural Flavor, Tapioca Maltodextrin, Fructose, Cayenne Pepper Sauce Solids (Salt, Cayenne Red Pepper, Vinegar, Garlic), Citric Acid, Sesame Oil, Calcium Silicate (To Make Free Flowing), Silicon Dioxide (To Make Free Flowing), Extractives Of Paprika & Garlic Oil.