MCCORMICK TURMERICMcCormick Culinary Ground Turmeric has a peppery, spicy aroma with a bitter, pungent taste. It is the essential coloring and flavoring for authentic Indian, Southwest Asian, Middle Eastern & North African cuisines. It's used to give a yellow color to dishes, such as curry. Add to water when cooking rice for a yellow color and extra flavor.
Preparation instruction: Turmeric is most often used in small amounts to add saffron-like color to foods.