MCCORMICK CARIBBEAN JERK SEASONINGMcCormick Culinary Caribbean Jerk Seasoning creates authentic Caribbean jerk flavor with a vibrant blend of red and black pepper, thyme, and allspice. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Perfect for jerk chicken, pork, beef, and fish dishes that are either grilled or pan-fried.
Preparation instruction: Use McCormick Caribbean Jerk Seasoning to create your own "Island" Flavors! Add 1 tablespoon per quart of prepared salsa for a Caribbean version of this favorite snack. Also great as a Sauce Carribe by adding 2 tablespoons per quart of brown sauce and adding 1/2 cup of cream of coconut. Serve with a grilled steak or pork chop for an island entre.