MCCORMICK CARIBBEAN JERK SEASONINGMcCormick Culinary Caribbean Jerk Seasoning creates authentic Caribbean jerk flavor with a vibrant blend of red and black pepper, thyme, and allspice. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Perfect for jerk chicken, pork, beef, and fish dishes that are either grilled or pan-fried.
McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, specially made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.
Preparation type: PAN FRY
Preparation instructions: Use McCormick Caribbean Jerk Seasoning to create your own "Island" Flavors! Add 1 tablespoon per quart of prepared salsa for a Caribbean version of this favorite snack. Also great as a Sauce Carribe by adding 2 tablespoons per quart of brown sauce and adding 1/2 cup of cream of coconut. Serve with a grilled steak or pork chop for an island entre.