It’s no shock that Tikka Masala is one of the most loved dishes of India! It’s mild yet complex, with a rich tomato base and layers of warm spice flavor. To make this vegetarian meal, we simmered it with cubed potatoes, creamy chickpeas and red pepper. It’s also 100% plant-based and totally satisfying. So basically, this meal checks all the boxes! Warm it up, pour it over rice, and dinner is done!