Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you’ll taste the warm spices and ginger, then you’ll pick up the subtle smoky black cardamom, and the next thing you know, you’re coming back for more!

Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you’ll taste the warm spices and ginger, then you’ll pick up the subtle smoky black cardamom, and the next thing you know, you’re coming back for more!Kabuli Chana (Water, Chickpeas), Water, Potato, Onion, Sunflower Oil, Ginger, Tomato Paste, Chickpea Flour, Coriander, Sea Salt, Red Jalapeno, Tamarind Paste, Cumin, Paprika, Black Pepper, Dried Cilantro, Cinnamon, Black Cardamom, Turmeric, Nutmeg, Cardamom, Clove.