Master's Touch Au Jus Base

au jus base

Master's Touch Au Jus Base, 1 Pound, Case of 12

Master's Touch Au Jus Base helps restaurants, caterers, and commercial kitchens prepare rich, savory au jus with consistent flavor. The 1-pound containers simplify preparation, reduce scratch work, and support efficient batch production for high-volume service.

Ideal for roast beef, prime rib, French dip sandwiches, gravies, and meat-based sauces, this au jus base offers versatile kitchen use. The case of 12 supports efficient stocking, convenient storage, and dependable back-of-house inventory.

The Custom Culinary Master's Touch Au Jus Red Base will make a great alternative to beef broth or beef stock in basting and marinating applications. This Au Jus base has a roasted beef flavor that complements prime rib and French dip sandwiches. The Custom Culinary Au Jus bulk pack is a great buy for diners, bistros, and restaurants.
Custom Culinary Master's Touch Au Jus Base

Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 3 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 3 quarts of boiling water. BASE, AU JUS PASTE SHELF STABLE

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