The Maruchan Instant Lunch with Shrimp eliminates the hassle of scratch preparations. It is made with enriched wheat, carrots, green peas, chicken broth, and spices for optimum flavor and nutrition. This shrimp ramen needs to be simply steeped in boiling water for a quick meal. The Maruchan bulk noodle soup is ideal for concession stands, convenience stores, and soup kitchens.
- Ready-to-cook Japanese noodles with shrimp
- Cup for use on travel
- 0 g trans fat
- Contains crustaceans, milk, soy, and wheat
- Made in facilities that also process fish
- Store in a cool and dry place
- 2.25 oz. (63.79 g) each
- 12 packs per case
Preparation and Cooking:
Recommended Cooking Directions 1. Fold back lid half way. Fill to inside line with boiling water. 2. Close lid securely and let stand for 3 minutes. 3. Remove lid, stir thoroughly and enjoy from cup. For best results please use boiling water. Do not microwave.