Traditionally cooked with lamb or goat this hearty dish is a breakfast classic in the Baja region.

The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise and Dijon and grainy mustards. A great alternative to mac and cheese as a unique side dish.

Fresh yellowfin tuna is brushed with Knorr Intense Flavors Miso Umami before being seared and served with spicy pickled vegetables, sesame marinated cabbage and crispy nori.