Offer your sliced corned beef with an authentic Irish sauce of chopped cabbage, garlic and Dijon mustard. Serve with Irish soda bread.

Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.

This traditional French bisque can be adapted with crab, shrimp or crayfish.