Magic Seasoning Blackened Redfish

blackened seasoning

Magic Seasoning Blackened Redfish, 2.2 Ounce -- 6 per Case

Magic Seasoning Blackened Redfish brings the bold character of Southern Louisiana cooking to seafood and other savory dishes. This Cajun-style seasoning blends salt, spices, paprika, garlic, and onion, creating a flavorful crust when cooked over high heat. The versatile mix also simplifies seasoning by replacing several individual herbs and spices.

Season redfish, catfish, shrimp, crab, oysters, or lobster, or work the blend into gumbo, soups, sauces, and dressings. Its broad culinary use also extends to poultry, vegetables, rice, beans, and pasta. Six 2.2-ounce containers give restaurants and foodservice kitchens a convenient supply for everyday prep.

Blackened Redfish Magic
Blackened Redfish Magic

captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared

Preparation type: GRILLING

Preparation instructions: Cook over high quickly until underside forms a sweet crust. Turn and repeat.