Lotus Foods Organic Traditional PHO Rice Noodles

Noodles

Lotus Foods Organic Traditional Pho Rice Noodles are crafted to bring authentic taste and texture to a wide variety of dishes. Made from organic rice, these noodles are naturally gluten-free and cook up with a smooth, silky consistency that pairs perfectly with broths, stir-fries, and fresh vegetables. Their delicate yet firm texture makes them an ideal base for classic pho soups or a versatile ingredient in both Asian-inspired and fusion recipes. The 8-ounce package provides a convenient size for preparing meals at home or in foodservice kitchens.

Packed 8 per case, these noodles are an excellent choice for restaurants, cafés, catering operations, or retail shelves. Their consistent quality ensures reliable results, while the organic certification adds appeal for health-conscious and environmentally mindful customers. Easy to prepare and versatile in application, Lotus Foods Organic Pho Rice Noodles deliver both authenticity and convenience, making them a dependable staple for kitchens and foodservice programs alike.

Lotus Foods is excited to bring Asias most popular noodles to American kitchens, now all gluten-free, and made with organic rice. These blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine, are made with organic white rice and dont even have to be cooked. Just soak in boiled water for 4 minutes until tender. Enjoy in soups, stir fries, spring rolls and salads.