Los Cabos The Southwest Dairy Free Cheddar and Black Bean Burrito

Burrito

The Los Cabos The Southwest Cheddar and Black Bean Burrito makes an excellent snack or light meal option. It is ready to heat and serve, saving time and effort. This pack of Los Cabos Burrito is ideal for food trucks, cafeterias, and concession stands.

Ingredients: Filling: Cooked Black Beans [(Water, Black Beans), And Salt], Water, Vegan Cheddar [Water, Modified Potato Starch, Palm Oil (Rspo), Coconut Oil, Glycerine, Tapiocamaltodextrin, Salt, Medium Chain Triglycerides, Sodium Citrate, Sorbic Acid, Oat Fiber, Citric Acid, Inactive Yeast, Natural Flavor, Yeast Extract, Annatto Extract (Color), Lactic Acid,Cultured Dextrose (Preservative), Powdered Cellulose (Anti-Caking Agent)], Diced Tomatoes (May Contain One Or More Of The Following: Tomato Juice, Salt, Citric Acid And Calciumchloride), Corn, Brown Rice (Water, Brown Rice), Red Bell Pepper, Fire Roasted Green Jalapeno Puree (Green Jalapeno Peppers, Water And Citric Acid), Corn Starch, Contains 2%Or Less Of: Diced Onion, Cilantro, Red Sauce Seasoning (Modified Corn Starch, Paprika, Spices, Onion And Garlic Powder, Dextrose, Tomato, Sugar, Natural Flavor, Extractive Ofpaprika, Guar Gum, Salt, Citric Acid, Malic Acid, Xanthan Gum, Ascorbic Acid), White Vinegar, Soybean Oil, Sea Salt, Cultured Dextrose (Preservative), And Nisin Preparation (Salt,Nisin).Flour Tortilla: Wheat Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cultured Wheat Flour, Salt,Sodium Acid Pyrophosphate, Sunflower Lecithin, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Guar Gum, Inactive Yeast.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival