Lamb Weston Specialty Cuts can build profits even more. Menuing a specialty cut does not require any additional equipment or added labor costs. As your main fry offering, or as a second fry, customers are willing to pay a premium price for a specialty cut, adding even more to your bottomline. Plus, the innovative shapes of specialty cut fries, like Twisters and CrissCuts go beyond just adding novelty to your menu. They actually "capture" more space than regular fries, filling the same size serving container with less weight. Their increased yield translates to a greater number of servings per pound. And more servings per pound means more profit for you. Choose from uncoated, coated and seasoned QQQs , Twister Fries, CrissCut Fries, Wavelength Fries , Wedge Cuts, Oven Roasted products and more.