Features: Generous Amounts Of Millet, Flax And Poppy Seeds Enhance The Rich Sourdough Taste Of These Soft And Chewy Rolls With Their Fine, Crispy Crust. From Starter To Finish, It Takes Over 24 Hours To Make A Loaf Of La Brea Bakery Bread. It Isn't The Easiest Way, But With Patience And Care Come Deep And Complex Flavors. Our Commitment To Simple, High-Quality Ingredients, Long Proofing Times, And Our Original Starter Hasn't Changed Since We Baked Our First Loaf On La Brea Avenue Back In 1989." *Baked With Millet, Flax And Poppy Seeds *Great For Blts, Sliders And Frittatas *Pairs Well With Cabernet Sauvignon, Ipa, Brillat Savarin "Take & Bake Breads Allow You To Have Fresh Baked Bread From Your Oven In Minutes. Preheat Conventional Oven To 375 Degrees F. Remove Bread From Packaging. Place Bread Directly On Center Of Oven Rack. Bake 5-7 Minutes, Or Until Crust Is Golden Brown. Allow Bread To Cool Before Enjoying. All Ovens Vary;Adjust Baking Times As Necessary. Store Any Unbaked Bread In A S

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival