La Brea Bakery Extra Large Wheat Bread Loaf

Wheat Bread Loaf

La Brea Bakery Extra Large Wheat Bread Loaf – 44 oz, Par-Baked

The La Brea Bakery Extra Large Wheat Bread Loaf is a premium artisan option designed for professional kitchens that value both quality and efficiency. Made with a natural sourdough starter and a slow, 24-hour fermentation process, this 44 oz loaf delivers rich flavor, an open-cell crumb, and authentic texture ideal for gourmet sandwiches, table bread, or signature menu items. Its substantial size makes it versatile for foodservice applications, from catering to restaurant dining.

Par-baked and flash-frozen, this loaf allows chefs and operators to serve fresh, warm bread on demand with minimal labor. Simply finish the bake in your oven to achieve a golden crust and soft interior, eliminating the need for baking from scratch while reducing food waste. Crafted with non-GMO, kosher-certified ingredients, the La Brea Bakery wheat loaf is a dependable, high-quality choice for elevating menus in restaurants, hotels, and catering operations across the USA.

Features: A Large, Golden-Brown, Hearth-Baked Bread Loaf. The Bread Is Made With Sourdough Starter And Has A Mild Wheat Flavor. It Is Oval Shaped (Flat On The Side Where It Is Baked On The Hearth) And Has One Distinct Cut On Top. The Bottom Of The Loaf Is Lightly Dusted With Cornmeal. The Interior Of The Loaf Is Soft And Shows The Random Open Cell Structure Typical Of Well-Fermented Bread Dough. The Aroma Is A Combination Of Baked Wheat Notes And Yeast Fermentation. Distributed As Parbaked And Frozen, Ready To Be Final Baked And Served.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival