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La Brea Bakery 20.5 inch Parbaked French Baguette Loaf, 10.5 Ounce -- 30 per case

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Sold by: FoodServiceDirect.com

$114.86/case

~~$120.95~~

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$109.86/case
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Ships Frozen

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Features: A Hearth-Baked Baguette, Made With La Brea Bakery Starter. The Flavor Profile Is That Of A French Bread Made With A Small Quantity Of Levain, Which Creates The Mild Taste Of A Long, Natural Fermentation. The Bread Is A Rounded Cylinder, Flat On The Side Where It Is Baked On The Hearth, And Is Golden Brown With Five Distinct Cuts On Top. The Bottom Of The Baguette Is Lightly Dusted With Semolina. The Crust Is Crispy And The Interior Is Soft And Shows A Random, Open Cell Structure, Typical Of Well Fermented Bread Doughs. The Aroma Is A Combination Of Baked Notes And Yeast Fermentation. This Bread Is Distributed As Parbaked And Frozen, Ready To Be Final Baked And Served.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival