La Baleine Sea Salt Fine, 26 Ounce -- 12 Per Case
Ready to ship within 4 day(s)
Deliver to: 10001
La Baleine Sea Salt Fine, 26 Ounce -- 12 Per Case
Ready to ship within 4 day(s)
- Fine sea salt from La Baleine with clean, natural flavor
- Enhances taste of meats, veggies, and sauces
- Fine texture dissolves easily for even seasoning
- Convenient packaging for pantry storage
- Quality sea salt for chefs and home cooks alike
- Perfect for everyday kitchen use and gourmet recipes
- Ideal for seasoning, cooking, and baking needs
Looking to buy a large amount of cases?
La Baleine Sea Salt Fine
Salt Fine
La Baleine Sea Salt Fine, 26 oz Shakers (12 per Case)
Enhance flavor with La Baleine Sea Salt Fine, a premium fine-grain sea salt perfect for everyday seasoning. This 26 oz shaker delivers consistent salt flow ideal for cooking, baking, and finishing dishes in both home and commercial kitchens. Known for its clean, briny taste and reliable texture, it’s a go-to choice for chefs and foodservice operators alike.
Packed 12 per case, these 26 oz shakers are great for restaurants, cafeterias, catering services, and retail outlets looking to stock quality sea salt in bulk. The convenient shaker format supports quick seasoning and efficient service, making La Baleine Sea Salt Fine a dependable staple for flavorful results.
La Baleine, Salins du Midi, a Mediterranean sea salt produced in the Aigues-Mortes saltworks, in Camargue, France since 1856. Salt has been produced on this site since before the Roman occupation. It is gathered from the salt-pan at Aigues-Mortes, a protected area covering some 10,800 hectares of untamed land, approximately the same size as inner-city Paris. On this natural site, where wildlife and flora remain untouched, salt has been gathered since Antiquity when the Roman engineer, Peccius, was in charge of production.
La Baleine, Salins du Midi, a Mediterranean sea salt produced in the Aigues-Mortes saltworks, in Camargue, France since 1856. Salt has been produced on this site since before the Roman occupation. It is gathered from the salt-pan at Aigues-Mortes, a protected area covering some 10,800 hectares of untamed land, approximately the same size as inner-city Paris. On this natural site, where wildlife and flora remain untouched, salt has been gathered since Antiquity when the Roman engineer, Peccius, was in charge of production.
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