The ready-to-make Knorr Professional Tomato Roasted Red Pepper Soup Mix is a delicious appetizer or side option. A creamy broth with tender tomatoes, onions, garlic, and delicious roasted red peppers, it is great when used as a sauce with pasta. This bulk case containing 4 packs of Knorr Professional soup mix will be an ideal buy for convenience stores, cafes, soup bars, and bistros.
- Knorr soup mix
- Made with creamy tomato and roasted red pepper
- 0 g trans fat
- Contains milk, soy, and their derivate
- No added MSG
- Gluten free
- Shelf life: 730 days
- 17.1 oz. (484.78 g) each
- 4 packs per case
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
64 avg. servings per case
A creamy broth with tender tomatoes, onions, garlic and delicious roasted red peppers. Gluten Free. Vegetarian.
Create your own soup easily by adding cooked crab and peas for a Tomato Crab Chowder. Also great when used as a sauce with pasta.
Contains Milk, Soy
As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with peoples changing tastes.
Created by chefs for chefs.
Direc ons:NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. S r before serving. In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.Convec on Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 30 minutes. See NOTE above.Ke le Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.For op mal flavor and quality, hold soup for 30 minutes before serving
Shelf Life:730 Days
Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage