Knorr Professional Macaroni and Cheese Mix 28.8 OZ
Noodles and sauce cook simultaneously, and just add water, no costly dairy needed. Multiple preparation methods accommodate varied kitchen layouts and BOH space. Ready to serve in 30 minutes. No freezer or refrigerator storage required.
48 avg. servings per case
Classic comfort food. Premium quality macaroni and cheese with scratchlike appearance and flavor. Vegetarian.
Serve as the perfect accompaniment to your favorite dishes. Get creative, adding any combination of ingredients such as barbecue pulled pork topped with fried onions, etc.
Contains Egg, Milk, Soy, Wheat
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Created by chefs for chefs.
DIRECTIONS NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.STEAMER: In a suitable container, gradually whisk contents in 2.5 quarts (2.5 liters) of boiling water. Cover container. Place in steamer and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 2.5 quart (2.5 liters) of boiling water. Return to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 2.5 quarts (2.5 liters) of boiling water. Cover container. Set oven temperature to 350° F (176° C) and cook for 45 minutes. See NOTE above.
Shelf Life: 730 Days
Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage