We blend our award-winning almond milk ricotta alternative with Shiitake and Portabella mushrooms to fill pillows of tender pasta.

We blend our award-winning almond milk ricotta alternative with Shiitake and Portabella mushrooms to fill pillows of tender pasta.Ingredients: Filling: Mushroom Medley (portabella, Shiitake), Almond Milk Ricotta (almond Milk [water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Blended Oil (canola/olive), Marsala Wine, Salt, Black Pepper, Garlic.pasta: Wheat Flour, Water, Beta-carotene.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival