When you want your custards, stews, and purees to have the smoothest possible consistency, or when you want to evenly spread confectioners sugar over your fresh baked goods, the chinoise is the essential tool to have in the culinary industry.  Derived from the French word for Chinese, this tool, bearing a resemblance to the traditional Chinese straw hats, is a must have for any true professional gourmet, and now Food Service Direct offers the finest selection of quality chinoise strainers for your use!  The granular perforations ensure the utmost in smoothness in whichever pureed dish you intend to serve.