The deck oven is a true work of engineering brilliance, a melding of modern technology and classical ingenuity. The deck oven combines the slow-baking finesse of a traditional stone oven with the modern efficiency of a gas oven, allowing you to properly bake pizza, bread, paninis, and a number of other delicious entrees with a minimal amount of exerted energy. Here at Food Service Direct, we offer a number of affordable and highly efficient deck ovens, allowing you to slowly bake or roast with the same care as a classic stone oven while relying upon much more efficient and economical fuel sources.