If you’re looking to reduce sodium in your diet, give Kikkoman Less Sodium Soy Sauce a try. It’s traditionally brewed in exactly the same way as our original Kikkoman Soy Sauce, but we remove approximately 40% of the salt after the fermentation and aging process is complete. That means you get all the delicious flavor and umami—and the amazing all-purpose versatility—of original Kikkoman Soy Sauce with much less sodium. Like our regular Soy Sauce, Kikkoman Less Sodium Soy Sauce is brewed in the USA to exacting quality standards using 100% North American sourced ingredients.

If you’re looking to reduce sodium in your diet, give Kikkoman Less Sodium Soy Sauce a try. It’s traditionally brewed in exactly the same way as our original Kikkoman Soy Sauce, but we remove approximately 40% of the salt after the fermentation and aging process is complete. That means you get all the delicious flavor and umami—and the amazing all-purpose versatility—of original Kikkoman Soy Sauce with much less sodium. Like our regular Soy Sauce, Kikkoman Less Sodium Soy Sauce is brewed in the USA to exacting quality standards using 100% North American sourced ingredients.Ingredients: Water, Soy Beans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1 Percent As A Preservative.