Our Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat. We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter. In the tradition of all of our Kerrygold Irish Butters, the flavor is creamy, the color remarkably golden, and the all-natural butter is hormone-free. Spread on the outside of soft bread and cheese sandwiches and grill. Or make your own savory spreadable butter with lime and chili powder and top a flatiron steak or grilled corn in the husk.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival