Katie's Pizza and Pasta Burrata Margherita Pizza, 15.88 Ounce -- 12 per case

How do you elevate the Queen of Italian pizza? Burrata. Our chefs start with naturally leavened for 48 hour dough, that is hand stretched into the crust and wood fired at 800º. We then add KATIE’S fresh, house made sauce and select, sourced Burrata. High quality extra virgin olive oil, sea salt, and fresh basil complete the perfectly balanced symphony. From our restaurants to your table, buon appetito!Ingredients: Crust (wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Tomato Sauce (whole Peeled Tomatoes (vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Natrually Derived Citric Acid), Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil), Fresh Mozzarella Cheese (pasteurized Milk, Lactic/citric Acid, Salt, Enzymes), Burrata Cheese (pasteurized Milk, Salt, Lactic Acid, Pasteurized Cream, Culture, Rennet), Parmesan Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Fresh Basil, Sea Salt Flakes.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival