Karo Red Label Light Syrup, 16 Ounce -- 12 Per Case

Karo Red Label Light Syrup

corn syrup

Karo Red Label Light Corn Syrup, 16 Ounce -- 12 per Case

Karo Red Label Light Corn Syrup delivers delicate sweetness with a hint of real vanilla, making it a versatile ingredient for bakery and dessert preparation. Its smooth consistency helps control sugar crystallization, retain moisture in baked goods, and create desirable texture in candies and frozen desserts. It is gluten free and contains no high-fructose corn syrup.

Use this light corn syrup for pecan pies, caramel corn, candies, glazes, sauces, jams, and other sweet recipes. It also works well for meat and vegetable glazes where balanced sweetness is needed. Twelve 16-ounce bottles provide convenient stocking and portion control for bakeries, restaurants, cafés, and catering kitchens.

The Karo Red Label Light Syrup has a variety of uses in different types of recipes. Applicable in sweetening, thickening, glazing, and preserving, it controls sugar crystallization in candies and prevents formation of ice crystals in frozen desserts. This bulk pack of Karo Red Label Light Syrup is ideal for restaurants and cafes.

Preparation type: BAKE

Preparation instructions: Corn Syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes and chutneys. Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo Blue Label Corn Syrup cannot be used interchangeably with sugar in recipes. Due to the liquid content, other ingredients will also have to be adjusted.

KARO, CORN SYRUP, LIGHT, 16FO

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