Kaptains Ketch Extra Fancy Crab Cakes

Crab Cakes

The Kaptain’s Ketch Oven Ready Extra Fancy Crab Cakes makes a delicious addition to appetizer menus. These crab cakes are made with a blend of sweet crab meat, bread crumbs, and spices for taste. The Kaptain’s Ketch extra fancy crab cakes can be baked in the oven and served with beverages or dips and sauces. The bulk case will be of use to bistros, diners, and cafes.

A mouthwatering blend of sweet crab meat, bread crumbs, and an array of spices are some of the key ingredients in this crab cake. Each cake is moist, flavorful and filled with chunks of crab meat delivering the ultimate seafood experience. Also available in a 4oz, 3 oz, 2oz , and 1oz.

Preparation instruction: For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer. Microwave: Not Recommended Deep Fry: Not Recommended Toaster: Preheat to 400°F. Remove product from tray and place on a sheet pan. Reduce temperature to 400ºF. Bake for 18-20 minutes. Conventional: Preheat to 400°F. Remove product from tray and place on a sheet pan lined with parchment paper. Bake 18-20 minutes. Convection: Preheat to 375°F. Remove product from tray and place on a sheet pan lined with parchment paper. Bake 16-18 minutes.
Kaptain's Ketch Extra Fancy Crab Cake 4oz

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival