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Joseph's Gourmet Pasta Pumpkin and Mascarpone Ravioli, 3 Pound -- 2 per case

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Josephs Pasta Pumpkin Mascarpone Ravioli

Ravioli

Pumpkin and mascarpone ravioli
Small hexagon shapes of ravioli for portion serving
Contains eggs, milk, and wheat
Keep frozen for later use
3 lb. (1.36 kg) each
6 lb. (2.72 kg) total weight
2 packs per case

The Joseph's Gourmet Pasta Pumpkin and Mascarpone Ravioli makes a delicious addition to meal menus. This pumpkin and butternut squash puree blended with parmesan and mascarpone cheeses and brown sugar comes wrapped in par-cooked egg pasta for taste. Great when paired with hot and cold beverages, the Joseph’s Pasta pumpkin and mascarpone ravioli bulk case will be an ideal buy for cafes, bistros, and diners.

Pumpkin and butternut squash puree blended with Parmesan and mascarpone cheeses and brown sugar; wrapped in par cooked egg pasta

Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival