John Soules Foods Angus Sirloin Flap meat is simply the best anywhere. Angus Beef is known for its superior finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle creates a more tender, juicy and flavorful meat than other breeds. We do all the work so you don't have to. First, we use USDA Choice Angus beef, then fully trim and clean, no extra preparation is required. When it comes to choosing what you are going to serve your customers, choose only the best -- John Soules Foods premium brand. Fully Cleaned and Trimmed -> Angus Beef -> USDA Choice, Ready-to-Grill, No Preparation Needed -> Excellent Flavor, Marbling and Tenderness -> Consistent Product from Case to Case -> Best Skirt Steaks on the Market