Decadent chocolate cake crumbles, bittersweet fudge, and palate gripping cocoa. Big, bold, beautiful. Forget that this flavor is dairy free and vegan. Every Sunday as a kid, Jeni would beeline for the dessert table at her church potluck (all good Midwesterners love any excuse for food and community). Texas Sheet Cake, the one inch high, double chocolate cake, was always part of the spread. Though the history of this cakes name is a little murky its a fitting moniker for something so big and rich. Our rendition is a chocolate triple down with mouth filling, Fair Trade cocoa, crumbly chocolate cake pieces, and a river of bittersweet chocolate fudge. Forget that this flavor is dairy free. Its as good as, if not better than, everything else we make.Ingredients: Coconut Cream, Sugar, Water, Fudge Sauce (corn Syrup, Water, Sugar, Cocoa Powder, Chocolate Liquor, Cornstarch, Salt, Natural Flavors), Chocolate Cake [sugar, Unbleached Unenriched Wheat Flour, Natural Cocoa, Palm And Palm Kernel Oil, Cocoa (processed With Alkali), Salt, Sodium Bicarbonate, Natural Flavors], Sunflower Lecithin, Sea Salt, Carob Bean Gum,

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival