Fluffy pancakes in salted butter and maple syrup creams. Jeni grew up on maple syrup tapped from her grandparents’ trees. She loved the way the sticky syrup mingled with a melting pat of butter, soaking her triple stack of buttermilk pancakes into complete syrupy, sweet mush. There’s still nothing quite like the flavor of true maple syrup—old fashioned and comforting—which is why we use the real stuff, sapped from maple trees in Vermont. Because we wouldn’t do it any other way.

Refined sugar

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival