Jack Rabbit Blackeye Peas

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Jack Rabbit Blackeye Peas - 20 lb. package, 1 package per case

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$48.95/each

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Blackeye Peas

Blackeye peas
Light, crunchy texture
9 g protein per serving
10 g dietary fiber per serving
Kosher certified
20 lb. (9.07 kg) total weight

The Jack Rabbit Blackeye Peas have a distinct savory flavor and light, crunchy texture. A good source of protein and dietary fiber, it will make a delicious addition to any pork or chicken dish. This bulk pack of Jack Rabbit Blackeye Peas is a good buy for restaurants, hotels, and catering services.

Blackeye Peas
Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.

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