Jack Rabbit Blackeye Peas, 20 Pound
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Jack Rabbit Blackeye Peas
Blackeye Peas
- Blackeye peas
- Light, crunchy texture
- 9 g protein per serving
- 10 g dietary fiber per serving
- Kosher certified
- 20 lb. (9.07 kg) total weight
Blackeye Peas
Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
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Ready to ship within 1 day(s)
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