Jack Rabbit 16 Bean Soup

bean soup

Jack Rabbit 16 Bean Soup Mix, 20 Pound

Jack Rabbit 16 Bean Soup Mix provides a hearty blend for restaurants, cafeterias, caterers, and commercial kitchens. The bulk 20-pound size supports high-volume preparation, flexible portioning, and fewer restocking needs.

Ideal for soups, stews, chili, and signature bean dishes, this versatile mix works well across comfort-food menus. The bulk format supports efficient storage and dependable back-of-house inventory.

The Jack Rabbit 16 Bean Soup Mix is a great choice to make delicious soups in no time. It is a mix of 16 varieties of beans and delivers a hearty flavor. This soup mix is certified kosher, making it suitable for a variety of dietary needs. The bulk of 20 pounds will be a good buy for restaurants, cafeterias, and bistros.
16 Bean Soup Mix

Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
Jack Rabbit 20# 16 Bean Soup Mix