Vegetable Potstickers

Preparation instruction: COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 45 - 90 seconds or until internal temperature reaches 165°F. Prepare from frozen. Cooking equipment may vary, adjust accordingly. DEEP FRY: Cook at 350°F / 176.7°C for 2 1/2 minutes until golden brown.* PAN FRY: Heat small amount of oil in skillet. Place frozen Potstickers in skillet and fry until slightly brown. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4-5 minutes, or until liquid is absorbed.* STEAM: Place in steamer for 8-10 minutes or until hot.* MICROWAVE: Heat on high for 2-3 minutes or until hot.* *Internal temperature should be 165°F / 74°C for at least 15 seconds.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival