Innovasian Cuisine Mongolian Beef and Vegetable, 6 Pound -- 2 per case
Ready to ship within 1 day(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Innovasian Cuisine Mongolian Beef and Vegetable
Mongolian Beef
- Savory Mongolian beef strips with fresh vegetables
- Includes red peppers, carrots, snap peas, and onions
- Tossed in a rich soy-garlic oyster sauce
- Fully cooked and frozen for easy heat-and-serve prep
- Great balance of protein and vegetables in one dish
- Consistent quality for restaurants, buffets, and catering
Delight customers with the bold, savory flavors of InnovAsian Cuisine Mongolian Beef and Vegetable. This classic entrée features tender slices of beef sautéed with a colorful mix of vegetables, all coated in a rich Mongolian-style sauce. With a perfect balance of sweet and savory notes, it pairs wonderfully with steamed rice or noodles for a complete, satisfying meal. Crafted for consistency and convenience, this dish offers the authentic taste of Asian-inspired cuisine while saving valuable prep time in busy kitchens.
Each case includes two 6-pound bags, making it a practical choice for restaurants, cafeterias, and catering operations seeking reliable bulk portions. Easy to heat and serve, the resealable packaging ensures freshness and efficiency during service. With InnovAsian Cuisine Mongolian Beef and Vegetable, operators can expand their menu with a crowd-pleasing entrée that delivers premium flavor, texture, and value while reducing back-of-house labor.
Mongolian Brand Beef Kit
Mongolian Brand Beef Kit
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Preparation instruction: COLD CASE PROGRAM: Thaw sauce overnight. Mix frozen protein and vegetables with thawed sauce until protein is completed coated with sauce
and transfer to display bowl. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal
temperature reaches
165°F.
HOT CASE PROGRAM: PROTEIN: DEEP FRY: Deep fry protein at 350°F for 2-2 ½ minutes. OVEN: Bake at 375°F for 10-12 minutes with no sides
touching.
SAUCE: MICROWAVE: Vent sauce bag and heat on “High†for 10-12 minutes. STEAMER: Place sauce bag in steam proof pan and heat for 30
minutes.
VEGETABLES: MICROWAVE: Vent vegetable bag and heat on “High†for 3-4 minutes. STEAMER: Place vegetable bag in steam proof pan and heat
for 30 minutes. Drain excess liquid. Mix protein, vegetables and sauce together and hold in steam table at > 140°F.
Minimum internal temperature should be 165°F for at least 15 seconds.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 1 day(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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